As tasty as they are colorful, our Sardine Tapenade Tomato Bites please palates and add visual pop to your table. Food that’s fun to serve and eat!
2 cans King Oscar Sardines with Spicy Cracked Pepper
1-1/2 cups Kalamata olives, pitted
3 tablespoons capers, rinsed and drained
1/2 teaspoon fresh thyme, minced
1 to 2 tbsp olive oil from can, with peppers
12-18 cherry tomatoes, halved
Salt and pepper to taste
- Reserve oil and cracked pepper from can.
- Halve and core the cherry tomatoes.
- Coarsely chop all other ingredients, mix together, season with salt and pepper.
- Spoon tapenade into tomato halves.
Serve tomato bites on their own, or place atop your favorite crackers. Substitute King Oscar Sardines in Olive Oil or King Oscar Skinless & Boneless Sardines. If you are not using the tapenade immediately, cover tightly and refrigerate.