Sardine Tostadas with Avocado Salsa

time15 min

servesServes 6

Seafood tostadas made easy! With all the goodness of brisling sardines and avocado.


3 cans King Oscar Sardines in Extra Virgin Olive Oil
6 corn tortillas
345g shredded lettuce
170g shredded Cheddar cheese
Avocado Salsa

Avocado Salsa
Mix together 1 small mashed avocado, 230g chopped tomatoes, 75g chopped onion, 1 fresh/canned chopped jalapeño chili, 2 tbsp chopped cilantro (optional). Salt and pepper to taste.


  1. Heat tortillas on racks in 120°C oven for 4-5 minutes or until crisp.
  2. Layer lettuce, cheese, and Avocado Salsa on tortillas, dividing equally.
  3. Top with sardines and a dollop of sour cream.
  4. Garnish with cilantro.

This recipe works perfectly with King Oscar Sardines with Hot Jalapeño Peppers, too.

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